cooking utensils [4]

Utensils used for cooking food, especially in the oven or on the stove.

fondue set

Utensil designed to prepare and serve various kinds of fondue, such as meat, cheese or chocolate.

burner

Compartment containing a flammable liquid that keeps the fondue pot warm throughout the meal.

stand

Metal base designed to hold the fondue pot and the burner.

fondue pot

Container with one or two side handles used for cooking fondue.

wok set

Cooking utensil native to Asia used for rapidly cooking food in very little fat.

wok

Large cone-shaped frying pan; food collects at the center of the rounded bottom, where the heat is most intense.

burner ring

Metal base used to balance the wok over the burner or hot plate.

rack

Half-moon-shaped grating used to drain or set aside food.

lid

Removable part that covers the wok during cooking.