for grinding and grating [1]

Instruments that can reduce food to fine particles, shavings, powder, purées, etc.

garlic press

Utensil used to finely crush garlic cloves.

nutcracker

Tongs used to break nutshells and release the kernel inside.

citrus juicer

Instrument used to extract juice from citrus fruits, usually lemons or oranges.

mortar

Hemispheric receptacle made of marble, porcelain or hardwood in which certain foods can be ground with a pestle.

pestle

Usually heavy instrument whose short handle extends into a head; it is used mainly to grind seeds, dry ingredients and garlic.