cooking utensils [1]

Utensils used for cooking food, especially in the oven or on the stove.

double boiler

Utensil comprising two saucepans; the bottom one contains boiling water, which cooks or heats the food in the top one.

saucepan

Low-sided receptacle commonly used to heat liquids or cook food in a liquid.

stock pot

Container used for cooking large quantities of food in a liquid.

Dutch oven

Somewhat deep stock pot used for cooking food in a liquid.