cooking utensils [2]

Utensils used for cooking food, especially in the oven or on the stove.

pressure cooker

Stock pot with a screw-on, airtight lid designed to cook food rapidly using pressurized steam.

safety valve

Device that regulates escaping steam when the stock pot is under pressure.

pressure regulator

Device maintaining the pressure at a constant level.

steamer

Utensil comprising two saucepans; the steam from the boiling water in the bottom one cooks the food in the top one.

steamer basket

Perforated receptacle that is placed in a saucepan above the water level and filled with food to be steam-cooked.

couscous kettle

Double container in which steam from the broth in which the food in the bottom part is simmering cooks and flavors the semolina in the top part.